Simple Traeger Pork Tenderloin (Even Higher Than Meat Church)

This recipe for smoked pork tenderloin is a scrumptious and means simpler than you’ll in all probability anticipate. Use this straightforward to observe recipe, so you’ll be able to recreate this household favoite time and time once more.

I used my Traeger Timberline XL, to cook dinner this succulent smoked pork tenderloin. I can even present you make a novel glaze whereas the pork is smoking.

Why it’s best to do this recipe

• Price Efficient:  Pork tenderloin is usually thought of as one of many best pork cuts on account of its tender texture, gentle style, and adaptability to soak up smoky flavors. It’s moderately priced in comparison with different meat cuts, which makes it potential to take pleasure in a scrumptious and fulfilling meal with out spending some huge cash.
• Easy however excellent:  There aren’t many steps to this recipe, however if you happen to observe the straightforward ones, you’ll end up a constantly scrumptious consequence each time. Furthermore, it is going to be moist and mouth-watering, impressing your company and showcasing your yard pitmaster abilities!
• Crowd pleaser: Pork tenderloin is a flexible and scrumptious minimize of meat that’s loved by individuals of all ages, from children to youngsters to adults. A well-cooked pork tenderloin is tender and juicy, with a delicate and savory taste that appeals to a variety of style preferences. It may be seasoned and cooked in quite a lot of methods, making it a flexible protein possibility for any meal. Whether or not grilled, roasted, or pan-seared, a pork tenderloin is a tasty and elevated selection that’s certain to impress.

Substances for this Smoked Pork Tenderloin

• 1 to 1 1/2 pound pork tenderloin: Pork tenderloin is a lean minimize of pork taken from the muscle that runs alongside the spine of the pig.  Small cuts will be round one pound, whereas some bigger cuts can strategy almost two kilos.
• 2 tbsp Meat Church Texas Sugar rub: This rub is ideal for pork dishes because it has a candy taste, nevertheless it additionally consists of traditional components equivalent to garlic, salt, and different spices to stability out the sweetness. Moreover, it incorporates paprika which provides a pleasant contact of colour when smoking pork and poultry.
• 2 tbsp yellow mustard (non-compulsory): Utilizing a binder is an non-compulsory step that gained’t have an effect on the style of the protein. Nonetheless, it’ll assist the rub to stay higher when transferring to the smoker and through the early phases of the smoking course of.

Substances for the Maple Whiskey Glaze

• ½ cup maple syrup: Making a candy and sticky aspect that enhances pork dishes completely.
• ¼ cup brown sugar: Utilizing brown sugar introduces the addition of molasses to assist develop a wealthy and intense taste.
• 2 tbsp unsalted butter: The unsalted possibility is the only option because of the excessive salt content material in different areas of this dish, and including some much-needed fats will assist minimize via a few of the sweetness.
• 4 oz Bourbon or Whiskey: Whiskey or bourbon are implausible for cooking due to their deep and complicated taste profiles.  When cooked at a high-temperature level, a lot of the alcohol will cook dinner off when utilized in a ready glaze or sauce.

Directions for making this Smoked Pork Tenderloin

1. Carry smoker to temp: For this recipe, I used my Traeger Timberline XL. To arrange, carry the smoker to 225º and set it to the Tremendous Smoke function.

2. Trim pork tenderloin: Earlier than smoking the meat, take away any extra fats and silver pores and skin, which is a skinny membrane of connective tissue that typically stays after the butcher preps the meat.

3. Season pork tenderloin:  Liberally season all sides with Meat Church Texas Sugar spice mix and pat in to set the seasoning after which let the rub “sweat in” whereas the smoker involves temperature. 

4. Smoke: To smoke pork tenderloin, first smoke it on the Tremendous Smoke function for quarter-hour. After that, proceed to smoke the pork tenderloin at 225º for an additional 45 minutes to 1 ½ hours, relying on its weight. Ensure that to smoke it till the thickest half reaches an inside temperature of 135º.

5. Create the whiskey glaze: To make the whiskey glaze, combine all of the components in a saucepan and convey them to a boil for 3-4 minutes. After that, cut back the warmth to a simmer and let the combination cut back by about half. As soon as achieved, switch the glaze to a bowl and let it cool whereas the pork tenderloin is being smoked.

6. Apply glaze: After the pork tenderloin reaches an inside temperature of 135º, use a brush to use the decreased whiskey glaze to the tenderloin. Then, flip the smoker as much as 300º and cook dinner for an additional 20-Half-hour till the inner temperature reaches 145º.

7. Relaxation and slice to serve: After the smoked pork tenderloin reaches an inside temperature of 145º, take away it from the smoker and let it relaxation for no less than quarter-hour. As soon as rested, slice the tenderloin into 1/2-inch thick circles to serve.

Variations and Substitutions

Alternate Rubs: In the event you don’t have a shaker of Meat Church Texas Sugar rub, you need to use some other candy rubs as an alternative. Search for ones which have a base of honey to create the candy aspect within the rub. Some choices embody Kosmos Honey Killer Bee, Heath Riles Honey Rub, Meat Church Honey Hog, & Smoked Q Hey Boo!

Make your personal rub: Sticking with a candy base, leap in and make a easy rub of your personal out of typical pantry objects. 

• 6 components brown sugar
• 1 half salt
• 1 half pepper
• 1 half garlic
• 1 half paprika

Ideas and methods for making this Smoked Pork Tenderloin

Don’t rush it: Probably the most frequent errors made when smoking meat is to hurry the method by turning up the warmth. Whereas this would possibly work nicely in sure situations and with sure proteins, pork will not be normally one in all them. It’s vital to be affected person and take the pork on a low and sluggish journey. This may end in a moist and tender closing final result, moderately than a dry and chewy one.

Hold it candy: Relating to including taste to your pork dish, utilizing the suitable rub could make all of the distinction. Whereas there are various choices to select from, choosing a candy rub can actually elevate the style expertise. Sweetness from rubs based mostly in honey works in excellent concord with the flavour of the pork, making it style much more succulent and wealthy. So subsequent time you’re planning to cook dinner pork, think about using a candy rub and benefit from the mouth-watering style it brings to your dish.

Let it relaxation: One other frequent mistake made whereas smoking meats will not be permitting sufficient time for the protein to relaxation after pulling it off the smoker. Resting time is essential because it permits the juices to redistribute all through the meat after the warmth utilized through the smoking course of places the meat in shock. Failing to relaxation the meat for the suitable length may end up in serving prematurely dried meat to your company.