Weight Watchers

Apple Cider Baked Rooster and Cabbage

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With regards to gentle but scrumptious summer season meals, this Apple Cider Baked Rooster and Cabbage is a complete win. This simple sheet pan dinner turns primary substances—like cabbage, apples, and hen—into a colourful, sweet-savory meal that feels something however peculiar. Simply 10 minutes of prep, and it’s a Zero-Level recipe!

The apple cider vinegar and rosemary add a contemporary, zippy taste, whereas the apples and cabbage absorb the juices for optimum taste. It’s vibrant, satisfying, and made for lazy-day dinners with zero fuss. For those who love this dish, don’t miss our different Weight Watchers dinner recipes!

Recipe Overview

  • Serving Measurement: 450 g
  • Variety of Servings: 4
  • Time to Cook dinner: 45 minutes
  • ZERO WW Factors Per Serving. You possibly can view the recipe on the WW App right here. (WW login required.)

Components in Apple Cider Baked Rooster and Cabbage

  • 3 bone-in, skinless hen breasts (about 800 g. whole)
  • ½ medium pink cabbage, reduce into 1″ wedges (4 cups/400g)
  • 2 agency apples (Granny Smith), cored and sliced (2 cups/300g)
  • Sauce & seasoning:
  • ¼ cup apple cider vinegar (60ml)
  • 2 tbsp mustard (30g)
  • 3 cloves garlic, crushed
  • 1 tbsp contemporary rosemary, finely chopped (3g)
  • 1 tsp salt (5g)
  • ½ tsp black pepper (1g)
  • 1 tsp olive oil

Directions for Making Apple Cider Baked Rooster and Cabbage

  1. Pat hen dry with paper towels. In a small bowl, combine the mustard, crushed garlic, rosemary, apple cider vinegar, olive oil, salt, and pepper. 
  2. Rub this combination evenly over all hen items.
  3. Layer the pan: In a 9×13″ (23x33cm) baking dish, organize cabbage wedges in a single layer. Scatter apple slices evenly over cabbage. 
  4. Bake lined: Place hen on prime of greens. Drizzle the remaining marinade over the greens.
  5. Cowl tightly with foil. Bake at 375°F (190°C) for half-hour – this steams the hen gently.
  6. Crisp the highest: Take away foil and bake 10 extra minutes till hen reaches 165°F (74°C) on the thickest half close to the bone.
  7. Relaxation: Let stand for five minutes earlier than serving. The cabbage will probably be tender however retain some chunk.

Ideas and Methods Part for Making Apple Cider Baked Rooster and Cabbage

From a preparation standpoint, this recipe is splendidly easy – simply toss every little thing in a single pan and bake. Listed here are my key ideas for greatest outcomes:

  • Preheat your oven whereas gathering substances to save lots of time.
  • Aluminum foil is non-negotiable right here. If unavailable, use a lined baking dish. Bake lined for the primary half-hour, then uncovered for the ultimate quarter-hour to permit browning.
  • Mustard and paprika add each taste and colour to the hen. 
  • Place chopped cabbage on the backside of the baking dish to make sure correct cooking. If positioned on prime, it would dry out and develop an disagreeable texture.
  • For further taste, toss the cabbage with 1 tsp oil and a pinch of salt earlier than layering
  • Brief on time?  Use thinner hen breast cutlets and par-cook the cabbage items earlier than including them to the pan

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Rooster Scarpariello

  • 3 bone-in, skinless hen breasts (about 800 g. whole)
  • ½ medium pink cabbage, reduce into 1″ wedges (4 cups/400g)
  • 2 agency apples, Granny Smith, cored and sliced (2 cups/300g)
  • Sauce & seasoning:
  • ¼ cup apple cider vinegar, 60ml
  • 2 tbsp mustard, 30g
  • 3 garlic cloves, crushed
  • 1 tbsp contemporary rosemary, finely chopped (3g)
  • 1 tsp salt, 5g
  • ½ tsp black pepper, 1g
  • 1 tsp olive oil

Stop your display screen from going darkish

  • Pat hen dry with paper towels. In a small bowl, combine mustard, crushed garlic, rosemary, apple cider vinegar, olive oil, salt, and pepper.

  • Rub this combination evenly over all hen items.

  • Layer the pan: In a 9×13″ (23x33cm) baking dish, organize cabbage wedges in a single layer. Scatter apple slices evenly over cabbage.

  • Bake lined: Place hen on prime of greens. Drizzle the remaining marinade over the greens.

  • Cowl tightly with foil. Bake at 375°F (190°C) for half-hour – this steams the hen gently.

  • Crisp the highest: Take away foil and bake 10 extra minutes till hen reaches 165°F (74°C) on the thickest half close to the bone.

  • Relaxation: Let stand for five minutes earlier than serving. The cabbage will probably be tender however retain some chunk.

It is a Zero Level recipe!

Serving: 449gEnergy: 356kcalCarbohydrates: 25gProtein: 48gFats: 7.2gSaturated Fats: 1.4gLdl cholesterol: 149mgSodium: 786mgPotassium: 1090mgFiber: 5.6gSugar: 16gCalcium: 84mgIron: 2.1mg

Diet info is routinely calculated, so ought to solely be used as an approximation.

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