Blackened Walleye Tacos – Recipe Diaries
These simple Walleye Tacos are a scrumptious technique to flip grilled walleye into a totally totally different meal. Flaky grilled walleye is tucked into heat tortillas and topped with crunchy cabbage slaw, creamy avocado crema, and crispy tortilla chips. A squeeze of contemporary lime brings every thing collectively for a contemporary, flavorful taco that’s fast sufficient for a weeknight dinner.
This recipe can also be an effective way to make use of leftover grilled walleye. You possibly can put together the fish forward of time and have dinner on the desk in just some minutes.
Why This Works
Walleye has a gentle, barely candy taste that works particularly properly with contemporary and creamy toppings. The grilled fish stays mild and flaky whereas the cabbage slaw provides a crisp texture. Avocado crema brings richness and somewhat tang, whereas crushed tortilla chips add one other layer of crunch.
Utilizing leftover grilled walleye makes these tacos particularly simple. As a substitute of reheating the fish and serving it the identical approach once more, you possibly can flip it into a completely new meal. Bagged cabbage slaw additionally saves time as a result of there isn’t any must shred your individual cabbage.
Beer Battered Walleye would even be nice with these tacos!
Substances Wanted for Walleye Tacos
- Grilled Walleye: Use leftover grilled walleye fillets. The fish needs to be refrigerated and gently reheated earlier than assembling the tacos.
- Blackened Seasoning: take a look at this recipe right here – Blackened Seasoning for Fish
- Tortillas: Small flour or corn tortillas work properly. Heat them earlier than assembling so they’re smooth and versatile.
- Cabbage Slaw Combine: A bagged cabbage slaw combine is a simple shortcut and provides loads of contemporary crunch to the tacos.
- Avocado Crema: Creamy avocado crema provides richness and a shiny taste that pairs fantastically with walleye.
- Tortilla Chips: Calmly crushed tortilla chips present a crispy topping and make the tacos extra satisfying.
- Lime: Contemporary lime juice provides acidity and helps stability the creamy avocado crema.
- Cilantro: Contemporary cilantro is optionally available, nevertheless it provides a contemporary, herbaceous taste.
Make Walleye Tacos
Begin by gently reheating the leftover grilled walleye. You possibly can heat it in a skillet over medium-low warmth or microwave it simply till heated by. Keep away from overheating the fish as a result of walleye can grow to be dry when reheated too aggressively.
Whereas the fish is warming, put together the toppings. Maintain the cabbage slaw chilled and have the avocado crema prepared to make use of.
Break the warmed walleye into massive flaky items and divide it between the tortillas. Add a layer of cabbage slaw, adopted by a beneficiant drizzle of avocado crema.
Heat the tortillas in a dry skillet for about 20 to 30 seconds per facet. They need to be heat and pliable with out changing into crispy.
Calmly crush the tortilla chips and sprinkle them excessive of every taco. End with a squeeze of contemporary lime and cilantro if desired.
Serve the tacos instantly whereas the fish and tortillas are heat and the tortilla chips are nonetheless crunchy.
Study Prepare dinner Walleye right here to search out different strategies for cooking walleye!
Professional Suggestions for Walleye Tacos
Use leftover grilled walleye for the best model of this recipe. In case you are cooking contemporary walleye particularly for the tacos, grilled walleye works significantly properly as a result of it has a barely smoky taste that enhances the toppings.
Reheat the fish gently to maintain it moist. Walleye is delicate, so it doesn’t want a lot reheating.
Don’t skip the tortilla chips. They add a crispy texture that contrasts with the flaky fish, crunchy slaw, and creamy avocado crema.
In case your tortillas are cracking, heat them for just a few additional seconds earlier than assembling the tacos.
Storage
Retailer the walleye, cabbage slaw, avocado crema, tortillas, and tortilla chips individually in hermetic containers within the fridge.
The leftover walleye will be refrigerated for as much as 3 to 4 days when saved correctly. Assemble the tacos simply earlier than serving so the tortillas don’t grow to be soggy and the tortilla chips stay crispy.
For one of the best texture, keep away from storing totally assembled tacos.
Serving Strategies
Serve these Walleye Tacos with additional lime wedges, contemporary cilantro, or your favourite sizzling sauce. You may as well add sliced avocado, diced tomatoes, pickled onions, or jalapeños.
For a easy meal, serve the tacos with additional tortilla chips and avocado crema on the facet. A contemporary fruit salad or corn salad would additionally make a terrific facet dish.
When you’ve got leftover grilled walleye from one other meal, these tacos are a simple technique to give it new life with out making a completely new fish recipe.
Recipe FAQs
Sure. Grill the walleye till it’s cooked by and flakes simply with a fork, then use it within the tacos.
Completely. These tacos would additionally work properly with different gentle white fish, together with cod, haddock, or beer-battered fish.
Each flour and corn tortillas work properly. Small tortillas are best to fill and eat.
Sure. A cabbage slaw combine is handy, however you should use any crunchy coleslaw combine you get pleasure from.
Wish to Save This Recipe?
Enter your electronic mail & I will ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this way, you consent to obtain emails from Recipes Diaries.
Print
Walleye Tacos
Prep Time: 5 min
Prepare dinner Time: 5 min
Complete Time: 10 min
Yield: 4 1x
Class: Dinner
Technique: Bake/Air Fry
Delicacies: American
Food regimen: Pescatarian
Description
Simple Walleye Tacos made with grilled walleye, crunchy cabbage slaw, creamy avocado crema, and crispy tortilla chips. A fast and scrumptious technique to flip leftover grilled walleye right into a contemporary new meal.
- 2 grilled walleye fillets, leftover and refrigerated
- 4 small flour or corn tortillas
- 2 cups bagged cabbage slaw combine
- ½ cup avocado crema
- ½ cup tortilla chips, evenly crushed
- Lime wedges, for serving
- Contemporary cilantro, optionally available
Directions
- Gently reheat the leftover grilled walleye in a skillet over medium-low warmth or within the microwave till warmed by. Break into massive flaky items.
- Heat the tortillas in a dry skillet for 20 to 30 seconds per facet.
- Divide the walleye between the tortillas.
- High with cabbage slaw and drizzle with avocado crema.
- Calmly crush the tortilla chips and sprinkle them over the tacos.
- Serve instantly with lime wedges and contemporary cilantro, if desired.
Notes
- Use leftover grilled walleye for a simple meal.
- Reheat the fish gently to forestall it from drying out.
- Add the tortilla chips proper earlier than serving so that they keep crispy.
