Fruit, Yogurt & Granola Popsicles
These Fruit, Yogurt and Granola Popsicles are a enjoyable, wholesome frozen deal with made with creamy yogurt, contemporary fruit, and a crunchy granola topping. They’re colourful, refreshing, and excellent for heat climate, after-school snacks, summer time breakfasts, or a better-for-you dessert your children will love!
Why You’ll Love These Yogurt Popsicles
These selfmade yogurt popsicles are refreshing, healthful, and straightforward to customise together with your favourite fruit. They’re additionally a terrific choice for households as a result of children might help layer the substances and select their very own taste mixtures.
You’ll love this recipe as a result of it’s:
- Made with easy substances
- Excellent for summer time snacks
- Straightforward for teenagers to assist make
- Naturally candy and colourful
- Nice for breakfast or dessert
- Customizable with completely different fruits and granola flavors
The layers make these popsicles really feel particular, however they’re extremely straightforward to make. Merely alternate yogurt with contemporary fruit or blended fruit puree, sprinkle granola into the mould earlier than freezing, and let the freezer do the work. They’re an effective way to show easy substances right into a snack that appears like a deal with.
Suggestions for the Finest Yogurt Popsicles
Use Full-Fats or Greek Yogurt
Greek yogurt creates a creamier texture and provides protein. Full-fat yogurt helps forestall icy popsicles.
Sweeten Barely Extra Than You Assume
Frozen meals style much less candy, so the combination ought to style barely sweeter earlier than freezing.
Press Granola Into the Yogurt
This helps the granola keep on with the popsicle as an alternative of falling off when unmolded.
Don’t Overfill the Molds
Depart somewhat room on the prime as a result of the combination expands barely because it freezes.
Use Finely Chopped Fruit
Massive items of fruit can freeze very exhausting, so small items or puree work finest for teenagers.
Straightforward Taste Combos
Strawberry Banana
Layer vanilla yogurt with strawberry puree and banana slices.
Blueberry Peach
Use blueberry puree and chopped peaches with vanilla yogurt.
Mango Raspberry
Layer mango puree, raspberries, and coconut granola.
Combined Berry
Use strawberries, blueberries, raspberries, and blackberries for a colourful berry pop.
Tropical
Strive mango, pineapple, coconut yogurt, and coconut granola.
Make-Forward and Storage
These popsicles are nice for meal prep as a result of they hold nicely within the freezer.
Retailer frozen popsicles within the molds or switch them to a freezer-safe bag as soon as stable. Place parchment paper between popsicles to forestall sticking.
For finest texture, take pleasure in inside 1 month.
Extra of our Favourite Frozen Deal with Recipes:
Fruit, Yogurt and Granola Popsicles
These Fruit Yogurt and Granola Popsicles are a colourful, refreshing, and excellent for heat climate snacks or a more healthy dessert!
Servings: 8
Yogurt Layer
- 2 cups Greek yogurt or common yogurt
- 2-3 tbsp honey or maple syrup
- 1 tsp vanilla extract
Fruit Layer
- 1 ½ cups contemporary fruit or frozen fruit, thawed strawberries, blueberries, raspberries, peaches, mango, or blended berries
- 2 tsp honey or maple syrup non-compulsory, sweeten as wanted
- 1 tbsp lemon juice non-compulsory, for brightness
In a medium bowl, stir collectively yogurt, honey or maple syrup, and vanilla extract till clean. Style and regulate sweetness if wanted.
- For a chunky fruit layer, finely chop contemporary fruit.For a clean fruit layer, mix fruit with honey and lemon juice till it turns into a puree. You can too frivolously mash berries with a fork for a textured swirl.
- Spoon a small quantity of yogurt into every popsicle mould. Add a layer of fruit or fruit puree.Proceed alternating yogurt and fruit till the molds are virtually full. If desired, use a skewer or butter knife to softly swirl the layers.
Sprinkle granola into the highest of every popsicle mould. Gently press it into the yogurt so it sticks after freezing. Insert popsicle sticks and freeze for not less than 4–6 hours, or till utterly stable.
Run the skin of the popsicle mould beneath heat water for just a few seconds to launch the popsicles. Serve instantly.
