Daoud Pasha's kofta is considered one of the most distinctive and delicious meals, as well as being quick to prepare. However, the method of preparing kofta differs according to country, but what distinguishes it is that it appeals to children and adults, so we will review the method of preparing Daoud's kofta.
Ingredients for Dawoud Pasha kofta:
Bring half a kilo of minced meat, bring with it a large chopped onion and 3 chopped potatoes, and do not forget the meat spices and paprika, and a spoonful of cumin, coriander, cinnamon, and oil, and do not forget to bring salt and black pepper.
Daw Pasha Kofta Sauce Ingredients:
Bring 3 tomatoes and squeeze them, a medium onion cut into small cubes, two teaspoons of tomato sauce, bring 2 teaspoons of flour, bring 2 cups of chicken or meat broth, depending on what is available, and bring 2 tablespoons of oil.
How to prepare Daw Pasha kofta:
Bring the minced meat, put it in a wide bowl, add the chopped onions and all the spices to it, then mix the mixture well until it is mixed together, and form the meat into medium-sized balls, then put them in the refrigerator for 30 minutes to solidify. Meanwhile, heat the amount of oil in a frying pan. On the fire, put the kofta balls in the oil, and continue to stir them until they are browned on all sides. Remove the kofta from the pan and add the potatoes to the same pan, stirring constantly until they change color and begin to cook. Put them in the sauce and serve them with rice and salad.
