Wholesome Hen Fajitas – Drizzle Me Skinny!

These wholesome hen fajitas carry all of the Tex-Mex taste you like—with out the additional factors. Made with lean hen breast, colourful bell peppers, and daring seasoning, this lightened-up model is fast, satisfying, and simply as sizzle-worthy because the restaurant sort.

Serve them scorching along with your favourite zero-point toppings, or wrap them up in a single tortilla for a filling, WW-friendly dinner—simply 1 Level per serving! Don’t miss our different Weight Watchers dinner recipes for extra wholesome meal inspo!

Recipe Overview

• Serving measurement: 1 fajita
• Variety of servings: 4
• Prepare dinner time: 25 minutes
• 1 WW Level Per Serving. You may view the recipe on the WW App right here. (WW login required.)

Elements:

• 2 medium hen breasts, boneless and skinless 
• 1 teaspoon olive oil (5 ml)
• 2 tablespoons vinegar (30 ml)
• 1 teaspoon salt (5 g)
• ½ teaspoon floor cumin (1 g)
• ½ teaspoon garlic powder (1 g)
• 1 tablespoon taco seasoning (7 g)
• 1 teaspoon olive oil for cooking (5 ml)
• 1 medium pink bell pepper, minimize into skinny strips (1 cup, 120 g)
• 1 medium yellow bell pepper, minimize into skinny strips (1 cup, 120 g)
• 1 medium onion, thinly sliced (1 cup, 100 g)

Elective toppings (not included in base WW factors):

• 1 medium tomato, diced and seeded (½ cup, 90 g)
• 1 small avocado, sliced (1 cup, 150 g)
• ½ cup plain Greek yogurt (120 g), blended with a pinch of salt
• 4 medium flour tortillas (1 tortilla per individual)

Directions:

1. Begin by mixing all of the dry seasonings in a small bowl: salt, floor cumin, garlic powder, and taco seasoning. Use this spice combine to season the hen and greens individually. In a bowl, season the thinly sliced hen breasts with a lot of the spice mix, 1 tablespoon of vinegar, and 1 teaspoon of olive oil. Toss to coat properly and put aside. Reserve the remaining seasoning to make use of on the greens later.
2. Warmth a grill pan or non-stick skillet over medium-high warmth. As soon as scorching, add the seasoned hen and cook dinner for about 4–5 minutes on one aspect. Flip and cook dinner the opposite aspect for an additional 3–4 minutes, or till the hen is golden brown and absolutely cooked. Take away the hen from the pan and put aside.
3. In the identical pan, add the sliced bell peppers and onions together with the remaining seasoning. Sauté over medium-high warmth for six–8 minutes, stirring sometimes, till the greens are tender and barely caramelized.
4. Return the cooked hen to the pan with the greens. Toss every little thing collectively and cook dinner for an extra 1–2 minutes, simply till every little thing is heated by and properly mixed.
5. Serve scorching along with your alternative of toppings like diced tomatoes, avocado, a spoonful of Greek yogurt, or a heat tortilla.

Ideas and Tips for Making Wholesome Hen Fajitas

Making fajitas is extremely easy, however paying consideration to a couple key particulars will take them to the subsequent degree:

• Slice the hen strips evenly. This ensures they cook dinner on the similar charge — uneven items can depart you with some undercooked and others too dry.
• Marinating time is every little thing. Simply half-hour makes a giant distinction. Make sure to flippantly drain the hen earlier than putting it on the recent grill pan to keep away from extra moisture.
• Flip the hen each 3 minutes. Prepare dinner for not more than 6 minutes whole. For the greens, 3 minutes is sufficient; any longer and so they’ll begin to disintegrate.
• And sure, they’re good for meal prep! You may even freeze them for a number of days with nice outcomes.